Friends of ours, Rob and Holly have started their own Sauce Company - "Sweet Life Sauce Company". They just launched their website and have some great recipes.
http://www.sweetlifesaucecompany.com/index.html
I have been wanting to try their Dr. Pepper Ribs recipe, so when Antonio begged me to make them Friday night, I figured it was time to try. I had lots of food - ribs, homeade Mac and Cheese, a fruit salad, and some corn on the cob - a real down home meal! I couldn't eat all this stuff myself, so I invited a couple neighbors and their families to come over.


BBQ PERFECTION
The ribs turned out perfect! The recipe is on their website, but here is a summary of what I did:
1. Buy 3 racks of ribs at BJ's Wholesale - it's good quality at a good price.
2. Cut ribs into racks of 5
3. Pour 1 liter of Dr. Pepper into a boiling pot - add ribs - then add enough water to completely cover ribs.
4. Boil for 35 minutes
5. Remove from pot and immediately place into a cooler or other sealed container - allow ribs to steam themselves for 45 minutes - 1 hour
6. Fire up the grill - low heat setting - you are looking for 325 - 350 at the top of the grill.
7. Prepare the ribs with a "Rub" or other seasoning of your choice - I made a homeade "Smokehouse Rub as follows:
- 1 cup sugar, 1 cub brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon of cayeen pepper
8. Place ribs on top rack or on the coolest part of your grill - cook for 35 minutes - rotating at least 2 times. 8 minutes before they are ready to come off the grill, baste the ribs with your BBQ Sauce of choice. I would recommend "Spice of Life's - Sweet Life" sauce.
The end result will be a traditional brown sugar flavored smokehouse style meal!